Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce

Cook time: 30 Minutes  Servings: 2


  • 3 scallions, chopped small
  • 1 18 ounce Smithfield® Teriyaki Pork Tenderloin
  • 2 tablespoons low sodium soy sauce
  • 1/3 cup low sodium chicken stock
  • 2 tablespoons dry sherry
  • 2 teaspoons granulated sugar
  • 1/2 tablespoon freshly grated ginger
  • 1 teaspoon wasabi paste
  • 1 tablespoon canola oil


  1. In a small bowl, whisk together the soy sauce, chicken stock, sherry, sugar, ginger and wasabi; set aside.
  2. Preheat your gas grill to medium-high heat and spray with nonstick cooking spray. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they reach an internal temperature of 145 degrees.
  3. Remove from grill and cut the pork into thin slices. Divide onto plates and top with the sauce and scallions. Serve immediately.


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