Sweet Sriracha Pork Skewers

Cook time: 30 Minutes  Servings: 4


  • 1 Smithfield® Pork Tenderloin, cut into 1-inch cubes
  • 1/2 cup agave nectar
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 pint, fresh pineapple chunks
  • Wood skewers (soaked in water)


  1. Place tenderloin cubes into resealable food storage bag. Whisk together agave, sriracha, soy sauce, rice vinegar, and garlic; pour over pork cubes. Seal bag and place in refrigerator for 8 to 24 hours to marinade.
  2. Heat charcoal or gas grill to medium. Remove pork from marinade; discard marinade. Alternately thread tenderloin cubes and pineapple chunks onto skewers.
  3. Grill 10 to 15 minutes until pork is done, turning frequently to brown evenly.


Sign up for exclusive recipes and content from our Pitmasters